Spencer Nuttall, a student at the SJI Camp Cronkite at ASU, showcases images from a surviving book store in his local town. He provides backing noise and commentary to fully immerse the viewer in this captured moment in time.
A fine line between take-out and dine-in
As the pandemic slowly recedes, many restaurants are pivoting to a new and safer way of eating: dine-out, a combination of take-out and outdoor seating.