As the Covid-19 pandemic shut down restaurants across the country, most restaurants have pivoted from indoor dining to take-out and delivery. However, as the pandemic slowly recedes, restaurants are beginning to reopen, pivoting once again to provide a safer environment for customers. Instead of returning to dine-in meals, most restaurants are offering dine-out: a combination of take-out and outdoor seating.
Hand sanitizer bottles are located throughout the restaurant to encourage a safer eating experience. (Lauren Koong/SJI)
Social distancing signs are placed throughout the outdoor eating patio. (Lauren Koong/SJI)